Agostino Fiache and his son Antonio are the proud guardians of a century-old Italian Legacy. As co-founders of Chicago based Nduja Artisans Saluemria, the Fiasche's are the culmination of five generations of Calabrian salumi makers.
Finocchiona is a traditionalTuscan style salami made with fennel pollen & seeds, chianti and black pepper. Nduja Artisan uses pork products are made with 100% Berkshire Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Average weight is .6 ounces.
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