Italian Farro -

Italian Farro

Farro, a grain, is an unhybridized form of wheat.  Cleaned and pearl shaped, Roland Farro is a product of Italy. Farro is the first grain made from wheat, and dates back to the ancient Egyptians.  It was a mainstay of the daily diet in ancient Rome, and is still popular in Italy today. Farro is hearty and chewy, with a rich, nutty flavor. Use in stews, casseroles, salads and pilafs.

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