“KEWPIE Mayonnaise” is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925.
The key to its remarkably rich flavor is “egg”.
KEWPIE Mayonnaise is the “egg yolk type”, which contains egg yolk instead of whole egg.
It goes well with salad, sandwiches, sushi, and much more. Chefs love the versatility and the richness, many times substituting it for traditional mayonnaise or as a base for sauces and spreads. See for yourself!
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