Feast your eyes (and your palate) on this 2.5 pound Premium Black Angus Porterhouse steak from Creekstone Farms. The Porterhouse is essentially an over-sized T-Bone steak and is hand-cut to include both the tenderloin (Filet Mignon) and top loin (NY Strip), with the thin bone separating the two.
Each Black Angus Porterhouse from Butchery Fresh is wet-aged for 25-35 days, hand-cut and shipped for free in an insulated cooler. Ideal for sharing between two people, this Porterhouse can be grilled, pan-seared, broiled or even roasted to result in a tender, flavorful and juicy premium steak.
Sold individually and vacuum-sealed. Ships fresh and should be cooked or frozen within 24-48 hours. For best results, do not freeze for longer than 4 months. USDA Creekstone Farms Master Chef Choice Porterhouse.
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