$ 39.99
This Mediterranean delicacy is sometimes called the poor man's caviar. Bottarga , in this case, is the roe pouch of the grey mullet.
In September, well fed mullets in the ponds of Cabras on the Central Western Coast of Sardinia swim into the nets of fishermen of Fratelli Manca, and the process begins.
The mullets' eggs are skillfully extracted, washed, purified, salted, cured into a dry hard slab which is coated in beeswax for preserving.
The color of the roe ranges from gold to amber. The taste is savory, briny with a hint of almond.Thinly slice or shave the slab directly on toast, or season pasta, bitter greens, mashed potatoes, rice or scrambled eggs. Average weight on this product is 1.5 ounces.
$ 24.99
Hudson Valley Farms is known for producing the finest Duck and Foie Gras in the United States. The Moulard is a cross between the white farm duck, the Pekin, and...
$ 49.99
This is the loin of the pig which is cured 90 days and produced with paprika both on the rind and mixed into the grain of the meat, as is...
$ 39.99
This salami is similar to Chorizo, but has a milder flavor, since no paprika has been added. The flavor of the Ibérico pork shines through for a real treat. Bellota...