Unlike most sausage you’ll find, Grandma Broadbent’s Smoked Country Sausage is made with a recipe that stretches back generations and is free of nitrites but full of flavor! This country pork sausage is ground fresh, salt-cured and packed into the fabric bag and hung to smoke.
Different from the sage-flavored ‘classic’ breakfast sausage, Grandma Broadbent’s Smoked Country Sausage will be a unique addition to your next breakfast spread.
Each individual package of Grandma Broadbent’s Smoked Country Sausage weighs approximately 2.3 pounds.
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