17 ounce bag
Creste Di Gallo pasta is an exceptional pasta shape that closely resembles the crest of a rooster. Creste Di Galli translates to “rooster crest.” It has a tubular body with a ruffled-edged curve. With its ideal shape, it can work well with a wide range of sauces including meaty and chunky ones. Its wonderful texture holds delicate sauces, also, instead of settling to the dish’s bottom. This type of pasta is also a good substitute for elbow macaroni and farfalle.
Maestri Pastai is distinguishable because of the high quality of primary materials used and the traditions and workmanship of the methods of production. With every piece of pasta Maestri Pastai guarantees excellent results, including good elasticity of the pasta and the way in which it keeps its shape once cooked. The company guarantees high quality at every step of the production process, from the grain selection to the conservation methods.
Acquerello is estate-grown and processed by the Rondolino family on the Colombara farm in the heart of Piedmont’s Vercelli Province. Acquerello is the result of tradition and innovation. Creating “the...
Made in France, Christine Le Tenniers Flavor Pearls give you the opportunity to participate in the Molecular Gastronomy revolution, with minimal effort. Flavor pearls are drops of fruity, salty, or...
3.5 oz jar An aromatic blend of hand-screened, air-dried Italian black truffles and sea salt created to transform anything into an exotic delight. From scrambled eggs to pasta dishes, cooked...