750 ml bottle
This Italian vinegar will redefine your expectation of quality from balsamic vinegars. Winner of the 2011 Sofi award, this variety is velvety smooth with a lingering tang and flavor, making it a perfect compliment to meats, creamy desserts, and well-seasoned cheeses.
Essenza is made from cooked-down grape must aged in small wood barrels. Distinguishing it from other balsamics, it is aged for 8-10 years on the second floor of the barn of the Acetaia (traditional vinegar making establishment), allowing it to benefit from Italy's summertime heat, which concentrates and improves its structure and aroma.
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