750 ml bottle
This Italian vinegar will redefine your expectation of quality from balsamic vinegars. Winner of the 2011 Sofi award, this variety is velvety smooth with a lingering tang and flavor, making it a perfect compliment to meats, creamy desserts, and well-seasoned cheeses.
Essenza is made from cooked-down grape must aged in small wood barrels. Distinguishing it from other balsamics, it is aged for 8-10 years on the second floor of the barn of the Acetaia (traditional vinegar making establishment), allowing it to benefit from Italy's summertime heat, which concentrates and improves its structure and aroma.
Acquerello is estate-grown and processed by the Rondolino family on the Colombara farm in the heart of Piedmont’s Vercelli Province. Acquerello is the result of tradition and innovation. Creating “the...
Made in France, Christine Le Tenniers Flavor Pearls give you the opportunity to participate in the Molecular Gastronomy revolution, with minimal effort. Flavor pearls are drops of fruity, salty, or...
3.5 oz jar An aromatic blend of hand-screened, air-dried Italian black truffles and sea salt created to transform anything into an exotic delight. From scrambled eggs to pasta dishes, cooked...