“KEWPIE Mayonnaise” is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925.
The key to its remarkably rich flavor is “egg”.
KEWPIE Mayonnaise is the “egg yolk type”, which contains egg yolk instead of whole egg.
It goes well with salad, sandwiches, sushi, and much more. Chefs love the versatility and the richness, many times substituting it for traditional mayonnaise or as a base for sauces and spreads. See for yourself!
Acquerello is estate-grown and processed by the Rondolino family on the Colombara farm in the heart of Piedmont’s Vercelli Province. Acquerello is the result of tradition and innovation. Creating “the...
Made in France, Christine Le Tenniers Flavor Pearls give you the opportunity to participate in the Molecular Gastronomy revolution, with minimal effort. Flavor pearls are drops of fruity, salty, or...
3.5 oz jar An aromatic blend of hand-screened, air-dried Italian black truffles and sea salt created to transform anything into an exotic delight. From scrambled eggs to pasta dishes, cooked...