This large bone-in ribeye steak is a customer favorite due to its impressive stature, rich marbling and delicious flavor. Perfect for anyone that loves premium meats and bone-in steaks like a T-Bone or Porterhouse, the Tomahawk is Premium Black Angus from Creekstone Farms and brings that same, rich meaty flavor you can only get from well-marbled meats cooked on the bone.
Wet-aged for a minimum of 25 days, this Black Angus steak is hand-cut based on the thickness of the rib bone, typically 2 inches thick. Weighing in at more than 2 pounds, a Tomahawk from Butchery Fresh makes an ideal steak for sharing and can easily feed two people.
Sold individually and vacuum-sealed. These premium steaks are delivered fresh. Can also be frozen upon arrival for 4-6 months. USDA Creekstone Farms Master Chef Choice Frenched Ribeye.
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