Bone-In Frenched Ribeye | Butchery Fresh | Chef Curated Home Delivered -

Bone-In Frenched Ribeye
Creekstone Farms
18 oz steak

Creekstone Farms

Often called a “Cowboy Steak,” the Bone-In Ribeye from Butchery Fresh will delight any lover of premium meats. A favorite of many top chefs, the Bone-In Ribeye Steak is cut from the same area as a tenderloin, but it has more marbling and flavor - plus the bone infuses even more meaty flavor as the steak is cooked.

Each Bone-In Ribeye from Butchery Fresh is wet-aged for at least 25 days. Hand-cut and shipped for free, you’ll receive one vacuum-packed premium steak. USDA Creekstone Farms Master Chef Choice Bone-In Frenched Ribeye.

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