2 - 8oz filets per pack
Many know that the beef tenderloin is prized, but few understand that only a small portion of the tenderloin qualifies to become Filet Mignon. The most desirable cut of beef to some, the Filet Mignon is cut from the most tender portion of the tenderloin and is sure to impress any guest.
Each Filet Mignon from Butchery Fresh is wet-aged for a minimum of 25 days before being hand-cut and vacuum-sealed to protect freshness. Shipped fresh.
Have these premium steaks delivered to your home.
Includes two vacuum-sealed 8 oz Black Angus Filet Mignon steaks.
USDA Master Chef Choice Filet Mignon.
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