2 pound bag
Stone ground old fashioned grits made from yellow corn will give you the hearty flavor not found in "short cut" brands. Ground from locally grown NON GMO yellow corn.
Weisenberger Mill has been "the bakers choice" since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on the banks of the South Elkhorn Creek, near Midway, Kentucky. The creek has provided the water to power the mill's twin turbines since it's inception.
Acquerello is estate-grown and processed by the Rondolino family on the Colombara farm in the heart of Piedmont’s Vercelli Province. Acquerello is the result of tradition and innovation. Creating “the...
Made in France, Christine Le Tenniers Flavor Pearls give you the opportunity to participate in the Molecular Gastronomy revolution, with minimal effort. Flavor pearls are drops of fruity, salty, or...
3.5 oz jar An aromatic blend of hand-screened, air-dried Italian black truffles and sea salt created to transform anything into an exotic delight. From scrambled eggs to pasta dishes, cooked...